Brand
DOYOMI
Material
Stainless Steel
Kitchen Knife Type
Meat Knife
Quantity Per Pack
1
【Material of the Meat Cutting Knife】 First you need to know this is a chef knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel. So after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel.
【Super Sharp Blade】 It is an ancient japanese forging fillet knife technique originating from Asia in the Middle Ages. The core of construction is harder high carbon steel. Wear resistant effective cutting and strength on the blade are provided by high carbon steel, while the necessary toughness, so that the knife does not split during long use, is provided by high manganese steel. The cooking knife will be your stable and reliable work partner.
【Unique Leather Sheath】 The japanese kitchen knife is equipped with a practical soft leather sheath to protect the blade. You can put a belt on it for easy carrying when camping outdoor. The portable camping knife is your ideal assistant for Butchering, Fishing, Camping, and Outdoor BBQ.
【Multipurpose Chef Knives】 This handmade boning knife is classified as a multi-function knife. The arched shape blade is perfect for many kitchen tasks like mincing, slicing, and chopping vegetables, slicing meat, deboning of lamb steak. It’s also a perfect knife for Camping, BBQ and Hiking.
【Great Service】 We ensure that our butcher knives will meet your expectation. We also provide 12-month warranty for quality-related issues, 30-day money back guarantee for any reason and friendly customer service. Perfect for collection and also a great gift for your family, friend or yourself.
